Weekly Meals 4/2017 BREAKFASTS: big brekkie Smoothie bowl avocado toast and eggs smoothie and latte Turmeric smoothie yoghurt with berries LUNCHES: Salmon salad Bean pasta with pesto Veggie soup Salad DINNERS: Mushrooms, falafel and noodles Shrimp risotto Cheese Shrimp noodles Partners in crime with cheeses Zoodles Shrimps Share this:TwitterFacebookGoogleLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.