Weekly Meals 2 / 2017

Breakfasts: Porridges, smoothies and smoothie bowls, eggs, hotel brekkie on sunday… Lots of variation and a lot of yumminess!



Lunches: At work and at home. “Yesterday’s dinners” and some takeaways as well. Sushi, pasta, noodles… Easy foods.

Snacking: Smoothies, raw bars, bowls, baked oats and a new find – coconut&peanut butter!

Dinners: Pad thai, pumpkin curry, shrimp noodles, cauliflower soup… And on saturday eating out, enjoying a kimchi burger and some red meat for the first time in weeks.


Desserts: A little bit of something good… Gluten, dairy and sugarfree blueberry muffins, mocha pudding and daily doses of nuts and raw chocolate which never stay untouched long enough to get pictured 🙂

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